What to eat in Florence

While there are numerous dishes available to eat in Florence, picking a best is relative, but among the most famous are the fresh pasta dishes like pici and ravioli. Not to be forgotten are the savory pappa al pomodoro (tomato bread soup) and creamy panna cotta dessert. Options for fine dining are plenty, but Florence does shine with its traditional trattorias that give a taste of authenticity.

Street food is also popular in Florence, and every visitor must at least once try some local street food. There’s the schiacciata flatbread sandwich with local meats and cheeses filling, or at a street stall, relax with a steaming bowl of lampredetto. And how can it be without the administered classical, artisan panino con la porchetta, or roast pork sandwiches? Of course, throughout, there are carts full of an endless supply of gelato available for that tempting treat. Trattorias are basically the lifeblood of Florentine dining.

When in Florence you must try boisterous Steak at budgetary prices at Trattoria Mario, or seek out no-frills classic fare at Trattoria Sergio Gozzi; then, there is the research of such hidden gems as I’Brindellone for rustic ambiance and locals’ favorite dishes. Although Florence has plenty of artisanal gelato shops but be sure to try the two local places in town, Gelateria Vivoli and Gelateria La Carraia, known for their unique and delicious flavors. Check out a few different shops and determine your own personal favorite!